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KMID : 1024419990030010015
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Food Engineering Progress
1999 Volume.3 No. 1 p.15 ~ p.21
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Numerical Study of Tempering Effect on Hot-air Drying of Ginseng
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Kim Myoung-Ho
Kim Chul-Soo
Park Seung-Je
Lee Chong-Ho
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Abstract
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KEYWORD
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Ginseng, hot-air drying, tempering, numerical analysis, simulation
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FullTexts / Linksout information
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Listed journal information
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